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Côte d’Azur | Le Petit Nice-Passedat

Gérald Passedat knows the sea, loves the sea, seems to be fish, sea urchin and shellfish!

Hardly anyone else can prepare fish and seafood like he does. With every bite, you feel as if you are immersed in the infinite depths of unbelievable flavors, as if you were not sitting by the sea, but in the middle of the Mediterranean.

And there Gérald Passedat catches what no one knows or wants anymore: Galinette, Chapon, Pagre... over 65 different fish that promise culinary exclusivity. These married with the traditional recipes of Provence result in a unique cuisine. Palate, heart and soul can not be better pampered!


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EDITION 3 - 2022

Read now the fifth issue of SIGNATURE by Dianium Residence magazine.



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