Regions, flavors, revolutions

Spain is a country of diverse regions, each with its own flavor profile. Galicia is all about seafood, while the Basque Country showcases Pintxos – artfully prepared 

tapas served on bread. Catalonia blends tradition with avant garde cuisine, 

shaped by the legacy of molecular gastronomy pioneer Ferran Adrià. 

And then there’s Andalusia, the birthplace of tapas, where sipping chilled sherry and enjoying Jamón Ibérico lets you taste the very soul of Spain. 

The new issue of our lifestyle magazine SIGNATURE by Dianium Residence is available online! Read more interesting facts about Mallorca! 

We look forward to your visit!