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Regions, flavors, revolutions
Spain is a country of diverse regions, each with its own flavor profile. Galicia is all about seafood, while the Basque Country showcases Pintxos – artfully prepared tapas served on bread. Catalonia blends tradition with avant garde cuisine, shaped by the legacy of molecular gastronomy pioneer Ferran Adrià .  And then there’s Andalusia, the birthplace of tapas, where sipping chilled sherry and enjoying Jamón Ibérico lets you taste the very soul of Spain.  The new issue o


Hidden gem: Caló des Moro
Off the beaten path lies Caló des Moro–a small, paradisiacal beach in southeast Mallorca. Surrounded by rocks and pine trees, it offers turquoise waters that feel almost Caribbean. The path there is a little adventure, but every step is worth it. In the early morning, you may have the beach all to yourself–perfect for swimming, snorkeling, or simply relaxing. No sunbeds, no bars – just pure nature.  Those seeking peace, beauty, and authenticity will find it here. Caló des M
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