The Lifestyle Magazine

Spain is a country of diverse regions, each with its own flavor profile. Galicia is all about seafood, while the Basque Country showcases Pintxos – artfully prepared tapas served on bread. Catalonia blends tradition with avant garde cuisine, shaped by the legacy of molecular gastronomy pioneer Ferran Adrià. And then there’s Andalusia, the birthplace of tapas, where sipping chilled sherry and enjoying Jamón Ibérico lets you taste the very soul of Spain. The new issue o

The Santa Catalina neighborhood in Palma is a true foodie paradise in the evening. Small tapas bars line the streets, each with its own...

No culinary tour of Oman would be complete without a taste of traditional desserts and teas. ‘Halwa’, the sweet, jelly-like dessert,...

Bait al Luban is a lovingly decorated restaurant in Muscat that enchants its guests with traditional Omani cuisine. Located near the port...

Fradis Minoris is an exceptional restaurant in Sardinia, located in the breathtaking setting of the Nora Lagoon. This...

A juice diet based on freshly squeezed juices from a variety of fruit, vegetables and herbs offers a wealth of positive effects on the...

There is hardly a fruit that is as symbolically laden as the blood-red pomegranate. It has been worshipped as a love apple since earliest...

He belongs to the 50 best chefs in the world, is highly decorated with 3 stars and inspires his fans again and again: Quique Dacosta....

Not all rice is the same, as more than 120,000 rice varieties alone make clear. Rice is also not just white, but can be brown, black and...

Hardly any other region is as famous for excellent products and culinary delights as Tuscany. And so outstanding star restaurants have...

In autumn, chestnut fires continue to burn in the famous chestnut regions and there are countless chestnut festivals celebrating the...

Today there are five regions in Tuscany whose chestnuts are of exceptional quality and are therefore protected. Among them is the region...

Autumn time is chestnut time and there is hardly anyone who does not look forward to freshly roasted chestnuts! For centuries, sweet...

Brunello di Montalcino or Prugnolo Gentile – these names make the ears of international wine connoisseurs ring, because the great red...

It is the characteristic aroma and incomparable taste that conjure up “puddles” on the tongues of gourmets when they think of truffles....

Gérald Passedat knows the sea, loves the sea, seems to be fish, sea urchin and shellfish! Hardly anyone else can prepare fish and...

Whether at the seaside or in the hinterland – without the typical herbs of Provence and the wonderful vegetables and fruits nothing goes...

The azure sea is still an underwater paradise with countless species of fish, shellfish, sea urchins, lobsters and many other creatures...

Unique as the landscape and the sea with its varied coasts, diverse as the people who have shaped the region for centuries, is also the...

Finest lemons of Benemargosa Seductive scents of blossoming citrus trees permeate the valley, and later on aromatic Primofiori lemons...