Star cuisine | Not only from the depths

He belongs to the 50 best chefs in the world, is highly decorated with 3 stars and inspires his fans again and again: Quique Dacosta.


Culinary works of art are created under his hands, perfectly supported by an outstanding team of equally excellent chefs. In this way, vegetables, meat and fish become complete works of art that surprise you again and again with unexpected flavors: Sometimes subtle, sometimes as a true taste explosion. Discover how, under the hands of Quique Dacosta, precious ingredients come to life and unfold what is hidden deep within them. Discover how the master orchestrates the rare, noble Gamba Roja, brought to light from a deep-sea trench between the Costa Blanca and Ibiza. Let yourself be seduced by a true magician of flavors.



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EDITION 3 - 2022

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