Delicacies Cyprus

Cyprus is known for its diverse culinary scene, which is characterised by Mediterranean, Greek, Turkish and Middle Eastern influences. Here are some delicious delicacies and traditional dishes you can enjoy in Cyprus:                                                                                                                                

Halloumi cheese: Cypriot halloumi is world famous. This cheese is often grilled or fried and has a unique, firm texture.                                                                                         

Souvlaki: Grilled meat skewers, usually with lamb, chicken or pork. They are often served with pita bread, vegetables and sauces.                                      

Meze: A selection of small dishes served together in the centre of the table. Meze includes olives, tzatziki, hummus, dolmades (stuffed vine leaves), fish, meat and more.          

Taramasalata: A dip made from fish roe, breadcrumbs, garlic, lemon and olive oil. It is often served as a starter or on bread.                                                                                Kleftiko: Slowly braised meat, typically lamb, with lemon, garlic and herbs.         

Kolokasi: A dish made from the root tuber of the taro plant. The tubers are peeled, cooked and then used in various dishes.                                                               

Fasolada: A traditional stew with white beans, tomatoes, onions and herbs. It is often referred to as "the national dish of Cyprus". 

Cypriot cuisine is rich and reflects the variety of culture influences that have characterised the island over the centuries. When visiting Cyprus, it is worth exploring the local markets and restaurants to experience the island's diverse flavours and tastes. 

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