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Restaurant recommendation Marbella - Lobito de Mar

Lobito de Mar is a top-class fish restaurant on Marbella's Golden Mile.                        

The restaurant is owned by Dani García, a renowned chef who has received several awards for his culinary skills. Lobito de Mar offers an unforgettable culinary experience that will delight seafood lovers. Lobito de Mar is a Michelin recommended restaurant.          

                                                             

                                              

The tapas bar is one of the main features of the concept, which is based on the chef's favourite memories. Of those Saturday mornings when he went to the market with his parents to buy fresh seafood, of the beach at Pozuelo where he used to haul in the nets with his father at dawn, and of the first skewers he tasted.     


Popular, reasonably priced and inspired by the traditional cuisine and products that remind Dani of his childhood.  


Two separate areas, the bar and the tables, with two different menus: one for tapas and casual snacks for all tastes and budgets, the other, more formal, based on local seafood and shellfish, Andalusian fried dishes, kebabs, tuna dishes and a wide selection of Alicante-style rice dishes.    


The warm and inviting ambience of the restaurant, together with the modern and elegant décor, creates the perfect setting for a relaxed and enjoyable meal. With indoor and outdoor seating areas, the restaurant can be enjoyed whatever the weather. The staff are friendly and knowledgeable, making the experience even more enjoyable. 

 

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